Sausage gravy is a traditional Southern dish that’s good for breakfast, lunch, or dinner. It is easy to make and solely requires a couple of easy elements. This step-by-step information will present you tips on how to make sausage gravy like a professional.
Sausage gravy is a flexible dish that may be served over biscuits, pancakes, waffles, potatoes, and even eggs. It is also a good way to make use of up leftover sausage. In case you’re on the lookout for a hearty and flavorful meal, sausage gravy is a good choice.
Now that a bit of bit about sausage gravy, let’s get began on making it. This is what you will want:
The right way to Make Sausage Gravy
Sausage gravy is a traditional Southern dish that’s good for any meal. Listed here are 8 necessary factors to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add milk or cream slowly.
- Season the gravy to style.
- Serve the gravy sizzling.
- Benefit from the gravy along with your favourite breakfast meals.
- Retailer the gravy correctly.
By following these easy ideas, you may make a scrumptious and flavorful sausage gravy that your loved ones and pals will love.
Use high-quality sausage.
The kind of sausage you utilize will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which can be made with fillers or extenders. Some good choices embrace:
- Pork sausage
- Breakfast sausage
- Italian sausage
- Chorizo
In case you can, attempt to discover a sausage that’s made domestically. Native sausages are sometimes made with brisker elements and have a greater taste.
After getting chosen a sausage, brown it totally in a skillet over medium warmth. This can assist to develop the flavour of the sausage and stop it from changing into greasy.
When the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Now that you’ve got browned your sausage, you’re able to make the gravy. Observe the steps within the recipe under to make a scrumptious and flavorful sausage gravy.
Brown the sausage totally.
After getting chosen a high-quality sausage, you will need to brown it totally earlier than making the gravy. Browning the sausage will assist to develop its taste and stop it from changing into greasy.
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Use a big skillet.
This can give the sausage loads of room to brown evenly.
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Cook dinner the sausage over medium warmth.
This can assist to forestall the sausage from burning.
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Stir the sausage incessantly.
This can assist to make sure that it browns evenly.
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Brown the sausage till it’s cooked by.
This can sometimes take about 10 minutes.
As soon as the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Make a roux with butter and flour.
A roux is a mix of equal elements butter and flour that’s used to thicken sauces and gravies. It’s an integral part of sausage gravy.
- Soften the butter in a skillet over medium warmth.
- As soon as the butter is melted, add the flour.
- Whisk the butter and flour collectively till they’re effectively mixed.
- Cook dinner the roux for 1-2 minutes, or till it’s golden brown.
The roux ought to be thick and bubbly. It will likely be the bottom of your sausage gravy.
Add milk or cream slowly.
After getting made the roux, it’s time to add the milk or cream. You should use complete milk, low-fat milk, and even cream. The kind of milk or cream you utilize will have an effect on the thickness and taste of the gravy. Complete milk will produce a thicker, richer gravy, whereas low-fat milk or cream will produce a lighter gravy. You may also use a mix of milk and cream.
So as to add the milk or cream, begin by whisking a small quantity into the roux. Then, regularly whisk within the remaining milk or cream till you’ve reached the specified consistency. The gravy ought to be thick sufficient to coat the again of a spoon.
If you’re utilizing cream, watch out to not add an excessive amount of, as this could make the gravy too thick and heavy. In case you by chance add an excessive amount of cream, you possibly can skinny it out by including a bit of little bit of milk.
After getting added the milk or cream, convey the gravy to a simmer over medium warmth. Simmer for 5-10 minutes, or till the gravy has thickened to your liking.
Season the gravy to style with salt, pepper, and another desired spices. Serve the gravy sizzling over your favourite breakfast meals.
Season the gravy to style.
As soon as the gravy has simmered and thickened, it’s time to season it to style. That is the place you possibly can add your individual private contact to the gravy.
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Begin with salt and pepper.
These are the 2 most simple seasonings, they usually go effectively with absolutely anything. Add a bit of bit of every to the gravy and style it. Alter the seasonings as wanted.
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Add different spices.
Some widespread spices which can be utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper. You may also add recent herbs, comparable to thyme or rosemary. Experiment with totally different spices till you discover a mixture that you just like.
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Style the gravy as you go.
One of the simplest ways to season the gravy is to style it as you go. This can assist you to to keep away from over-seasoning the gravy.
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Do not be afraid to experiment.
There aren’t any laborious and quick guidelines on the subject of seasoning sausage gravy. Be at liberty to experiment with totally different spices and herbs till you discover a mixture that you just love.
As soon as you’re happy with the flavour of the gravy, serve it sizzling over your favourite breakfast meals.
Serve the gravy sizzling.
Sausage gravy is finest served sizzling. This can assist to maintain the gravy from congealing. You possibly can serve the gravy over your favourite breakfast meals, comparable to biscuits, pancakes, waffles, or potatoes.
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If you’re making the gravy forward of time, reheat it over low warmth earlier than serving.
This can assist to forestall the gravy from burning.
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You may also preserve the gravy heat in a gradual cooker.
This can be a good choice in case you are serving the gravy at a celebration or brunch.
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You probably have any leftover gravy, you possibly can retailer it within the fridge for as much as 3 days.
Reheat the gravy over low warmth earlier than serving.
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You may also freeze the gravy for as much as 3 months.
To freeze the gravy, let it cool fully, then switch it to a freezer-safe container. If you find yourself able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth earlier than serving.
Regardless of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Benefit from the gravy along with your favourite breakfast meals.
Sausage gravy is a flexible dish that may be served with quite a lot of breakfast meals. Listed here are a couple of concepts:
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Biscuits.
Sausage gravy and biscuits is a traditional Southern breakfast mixture. The gravy is poured over the biscuits after which topped with a fried egg.
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Pancakes.
Sausage gravy may also be served over pancakes. The gravy provides a savory taste to the pancakes that’s positive to please everybody on the desk.
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Waffles.
Sausage gravy can also be an incredible topping for waffles. The gravy will be served on the facet or poured over the waffles.
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Potatoes.
Sausage gravy may also be served over potatoes. The gravy provides a scrumptious taste to the potatoes that makes them an incredible facet dish for breakfast or dinner.
Regardless of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Retailer the gravy correctly.
You probably have any leftover sausage gravy, you possibly can retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool fully, then switch it to an hermetic container. If you find yourself able to serve the gravy, reheat it over low warmth till it’s warmed by.
You may also freeze the gravy for as much as 3 months. To freeze the gravy, let it cool fully, then switch it to a freezer-safe container. If you find yourself able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth till it’s warmed by.
When reheating the gravy, you should definitely stir it incessantly to forestall it from scorching.
Listed here are a couple of ideas for storing sausage gravy correctly:
FAQ
Listed here are some incessantly requested questions on tips on how to make sausage gravy:
Query 1: What kind of sausage ought to I exploit?
Reply: You should use any kind of sausage you want, however pork sausage and breakfast sausage are the commonest varieties used for sausage gravy.
Query 2: How do I brown the sausage?
Reply: Cook dinner the sausage over medium warmth in a big skillet till it’s browned and cooked by. Make sure you break up the sausage into small items because it cooks.
Query 3: What’s a roux?
Reply: A roux is a mix of equal elements butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Query 4: How do I add the milk or cream?
Reply: After getting made the roux, slowly whisk the milk or cream into the roux. Make sure you whisk continuously to forestall the gravy from curdling.
Query 5: How do I season the gravy?
Reply: Season the gravy to style with salt, pepper, and another desired spices. Some widespread spices which can be utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper.
Query 6: How do I serve the gravy?
Reply: Sausage gravy is usually served over biscuits, pancakes, waffles, or potatoes. You may also use sausage gravy as a dipping sauce for hen or pork.
Query 7: Can I make sausage gravy forward of time?
Reply: Sure, you may make sausage gravy forward of time. Let the gravy cool fully, then retailer it in an hermetic container within the fridge for as much as 3 days. If you find yourself able to serve the gravy, reheat it over low warmth till it’s warmed by.
We hope these FAQs have answered your questions on tips on how to make sausage gravy. You probably have another questions, please be happy to depart a remark under.
Now that you understand how to make sausage gravy, listed here are a couple of ideas that will help you make the very best gravy doable:
Ideas
Listed here are a couple of ideas that will help you make the very best sausage gravy doable:
Tip 1: Use high-quality sausage.
The kind of sausage you utilize will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which can be made with fillers or extenders.
Tip 2: Brown the sausage totally.
Browning the sausage will assist to develop its taste and stop it from changing into greasy. Cook dinner the sausage over medium warmth till it’s browned and cooked by. Make sure you break up the sausage into small items because it cooks.
Tip 3: Make a roux with butter and flour.
A roux is a mix of equal elements butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Tip 4: Add the milk or cream slowly.
After getting made the roux, slowly whisk the milk or cream into the roux. Make sure you whisk continuously to forestall the gravy from curdling.
Tip 5: Season the gravy to style.
Season the gravy to style with salt, pepper, and another desired spices. Some widespread spices which can be utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper.
Tip 6: Serve the gravy sizzling.
Sausage gravy is finest served sizzling. You possibly can serve it over biscuits, pancakes, waffles, or potatoes. You may also use sausage gravy as a dipping sauce for hen or pork.
Tip 7: Retailer the gravy correctly.
You probably have any leftover sausage gravy, you possibly can retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool fully, then switch it to an hermetic container. If you find yourself able to serve the gravy, reheat it over low warmth till it’s warmed by.
We hope the following pointers have helped you to make the very best sausage gravy doable. Get pleasure from!
Now that you understand how to make sausage gravy, let’s discuss a few of the other ways you should use it.
Conclusion
Sausage gravy is a scrumptious and versatile dish that may be loved for breakfast, lunch, or dinner. It’s simple to make and solely requires a couple of easy elements. On this article, now we have proven you tips on how to make sausage gravy step-by-step.
Listed here are the details to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add the milk or cream slowly.
- Season the gravy to style.
- Serve the gravy sizzling.
We hope you’ve loved studying tips on how to make sausage gravy. We encourage you to experiment with various kinds of sausage and spices to create your individual distinctive recipe.
Sausage gravy is a good way to make use of up leftover sausage. It may also be used as a topping for casseroles, or as a dipping sauce for hen or pork.
We hope you take pleasure in making and consuming sausage gravy!
