Corn on the cob is a summertime staple, and there is nothing fairly like biting right into a candy, juicy kernel straight off the cob. However in case you’re new to boiling corn, you may be questioning how lengthy to boil it to attain that good texture and taste.
On this article, we’ll stroll you thru the method of boiling corn on the cob, step-by-step. We’ll additionally present some suggestions for selecting the most effective corn and troubleshooting frequent issues.
Boiling corn is an easy and simple course of, however there are some things you will must do to make sure that your corn seems completely. First, you will want to decide on the appropriate corn. Search for ears of corn which can be vivid inexperienced and have tightly packed kernels. Keep away from ears of corn which can be brown or have lacking kernels.
how lengthy to boil corn
Observe the following tips for good corn on the cob:
- Select contemporary corn.
- Take away husks and silks.
- Carry water to a boil.
- Add corn and prepare dinner.
- Boil corn for 3-5 minutes.
- Check for doneness.
- Take away corn from water.
- Serve with butter, salt, and pepper.
With the following tips, you can boil corn on the cob completely each time.
Select contemporary corn.
Step one to boiling good corn on the cob is to decide on contemporary corn. Contemporary corn could have a vivid inexperienced colour and tightly packed kernels. Keep away from ears of corn which can be brown or have lacking kernels, as these are more likely to be outdated or broken.
Listed below are some suggestions for selecting contemporary corn:
- Search for ears of corn which have a vivid inexperienced colour. Keep away from ears of corn which can be brown or yellow.
- Really feel the kernels. Contemporary corn kernels needs to be plump and tightly packed. Keep away from ears of corn which have free or shrunken kernels.
- Test the husks. The husks needs to be contemporary and inexperienced. Keep away from ears of corn which have dry or brown husks.
- Peel again the husks barely. The silks needs to be moist and creamy. Keep away from ears of corn which have dry or brown silks.
Upon getting chosen contemporary corn, you may boil it immediately or retailer it within the fridge for as much as every week. To retailer corn, take away the husks and silks, and place the ears of corn in a plastic bag. Retailer the bag within the fridge till you might be able to boil the corn.
By following the following tips, you may select the most effective corn for boiling and be sure that your corn on the cob seems completely each time.
Take away husks and silks.
Upon getting chosen contemporary corn, the subsequent step is to take away the husks and silks. It is a easy course of, however it is very important do it fastidiously to keep away from damaging the kernels.
To take away the husks, begin by peeling again the outer leaves. You’ll be able to then use your fingers to drag the husks down the ear of corn. Watch out to not tear the husks, as this could make it troublesome to take away the silks.
Upon getting eliminated the husks, you will have to take away the silks. The silks are the advantageous, thread-like strands that cowl the kernels. You’ll be able to take away the silks by hand, or you need to use a vegetable brush to make the method simpler.
To take away the silks by hand, merely grasp the silks on the high of the ear of corn and pull them down. Watch out to not pull too onerous, as this could injury the kernels. You may also use a vegetable brush to take away the silks. To do that, maintain the ear of corn in a single hand and brush the silks off with the opposite hand.
Upon getting eliminated the husks and silks, the corn is able to be boiled.
By following these steps, you may simply take away the husks and silks from corn on the cob and be sure that your corn seems completely each time.
Carry water to a boil.
Upon getting eliminated the husks and silks from the corn, you can begin boiling it. To do that, you will have a big pot of water.
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Fill a big pot with water.
The quantity of water you want will rely upon how a lot corn you might be boiling. As a common rule, you need to use sufficient water to cowl the corn by about 2 inches.
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Carry the water to a boil.
Place the pot of water over excessive warmth and convey it to a boil. You’ll know that the water is boiling while you see massive bubbles rising to the floor.
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Add salt to the water.
As soon as the water is boiling, add a tablespoon of salt to the pot. It will assist to taste the corn.
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Add the corn to the pot.
As soon as the water is boiling and salted, fastidiously add the corn to the pot. Watch out to not overcrowd the pot, as this can make it troublesome for the corn to prepare dinner evenly.
Upon getting added the corn to the pot, convey the water again to a boil. Then, cut back the warmth to medium-low and simmer the corn for 3-5 minutes, or till the kernels are tender.
Add corn and prepare dinner.
Upon getting added the corn to the pot of boiling water, convey the water again to a boil. Then, cut back the warmth to medium-low and simmer the corn for 3-5 minutes, or till the kernels are tender.
The period of time you’ll want to prepare dinner the corn will rely upon the number of corn you might be utilizing and the way contemporary it’s. Newer corn will prepare dinner extra shortly than older corn. You’ll be able to check the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is completed cooking.
As soon as the corn is cooked, take away it from the pot with tongs and place it in a colander to empty. You’ll be able to then serve the corn instantly or let it cool barely earlier than serving.
Listed below are some suggestions for cooking corn on the cob:
- Do not overcrowd the pot. Should you overcrowd the pot, the corn won’t prepare dinner evenly.
- Carry the water again to a boil earlier than lowering the warmth. It will assist to make sure that the corn cooks evenly.
- Simmer the corn for 3-5 minutes, or till the kernels are tender. The period of time you’ll want to prepare dinner the corn will rely upon the number of corn you might be utilizing and the way contemporary it’s.
- Check the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is completed cooking.
By following the following tips, you may prepare dinner corn on the cob completely each time.
Boil corn for 3-5 minutes.
Upon getting added the corn to the pot of boiling water and introduced the water again to a boil, you’ll want to boil the corn for 3-5 minutes, or till the kernels are tender.
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The period of time you’ll want to boil the corn will rely upon the number of corn you might be utilizing and the way contemporary it’s.
Newer corn will prepare dinner extra shortly than older corn. You’ll be able to check the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is completed cooking.
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In case you are boiling a considerable amount of corn, you might must prepare dinner it in batches.
It will assist to make sure that all the corn cooks evenly.
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As soon as the corn is cooked, take away it from the pot with tongs and place it in a colander to empty.
You’ll be able to then serve the corn instantly or let it cool barely earlier than serving.
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You may also prepare dinner corn on the cob in a steamer.
To do that, fill a steamer with water and convey it to a boil. Place the corn within the steamer and canopy it. Steam the corn for 5-7 minutes, or till the kernels are tender.
By following the following tips, you may boil corn on the cob completely each time.
Check for doneness.
Upon getting boiled the corn for 3-5 minutes, or till the kernels are tender, you’ll want to check the corn for doneness.
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The simplest strategy to check the corn for doneness is to insert a pointy knife right into a kernel.
If the kernel is tender, the corn is completed cooking.
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You may also check the corn for doneness by wanting on the kernels.
When the corn is completed cooking, the kernels shall be plump and juicy. They can even have a barely translucent look.
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In case you are uncertain whether or not or not the corn is completed cooking, you may at all times prepare dinner it for a couple of minutes longer.
Nonetheless, watch out to not overcook the corn, as this could make it powerful and chewy.
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As soon as the corn is completed cooking, take away it from the pot with tongs and place it in a colander to empty.
You’ll be able to then serve the corn instantly or let it cool barely earlier than serving.
By following the following tips, you may check the corn for doneness and be sure that it’s cooked completely each time.
Take away corn from water.
Upon getting examined the corn for doneness and confirmed that it’s cooked by, you’ll want to take away the corn from the water.
To do that, fastidiously elevate the corn out of the pot with tongs and place it in a colander to empty. Watch out to not drop the corn, as this could trigger the kernels to fall off the cob.
You may also use a slotted spoon to take away the corn from the water. It is a good possibility if you’re cooking a considerable amount of corn, as it’ll enable you to to keep away from overcrowding the colander.
As soon as the corn has drained, you may serve it instantly or let it cool barely earlier than serving. In case you are serving the corn instantly, you may brush it with melted butter and sprinkle it with salt and pepper.
You may also retailer the corn within the fridge for as much as 3 days. To retailer the corn, place it in a resealable plastic bag and take away as a lot air as potential. If you find yourself able to serve the corn, reheat it in a pot of boiling water for 2-3 minutes, or till it’s heated by.
By following the following tips, you may take away the corn from the water and retailer it correctly, guaranteeing that it’s contemporary and scrumptious each time you serve it.
Serve with butter, salt, and pepper.
Upon getting eliminated the corn from the water, you may serve it instantly. The preferred strategy to serve corn on the cob is with butter, salt, and pepper.
To serve corn on the cob with butter, salt, and pepper, merely brush the corn with melted butter and sprinkle it with salt and pepper to style. You may also add different seasonings, equivalent to garlic powder, onion powder, or chili powder.
In case you are serving corn on the cob to a crowd, you may arrange a corn bar. It is a nice strategy to let your company customise their corn to their liking. Merely present quite a lot of toppings, equivalent to melted butter, salt, pepper, garlic powder, onion powder, chili powder, and grated Parmesan cheese. Your company can then select the toppings they need and add them to their corn.
Corn on the cob can also be a fantastic addition to salads, soups, and stews. You may also use corn on the cob to make cornbread, corn pudding, and corn fritters.
Regardless of the way you select to serve it, corn on the cob is a scrumptious and versatile dish that’s positive to please everybody at your desk.
FAQ
Listed below are some continuously requested questions on boiling corn on the cob:
Query 1: How lengthy do I must boil corn on the cob?
Reply 1: The period of time you’ll want to boil corn on the cob will rely upon the number of corn you might be utilizing and the way contemporary it’s. Newer corn will prepare dinner extra shortly than older corn. As a common rule, you need to boil corn on the cob for 3-5 minutes, or till the kernels are tender.
Query 2: How do I do know when the corn is completed cooking?
Reply 2: You’ll be able to check the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is completed cooking. You may also take a look at the kernels. When the corn is completed cooking, the kernels shall be plump and juicy. They can even have a barely translucent look.
Query 3: Can I boil corn on the cob with out husks?
Reply 3: Sure, you may boil corn on the cob with out husks. Nonetheless, the husks assist to guard the kernels from the warmth of the water, so the corn will not be as tender in case you boil it with out husks.
Query 4: Can I add something to the water once I boil corn on the cob?
Reply 4: Sure, you may add salt, sugar, or butter to the water while you boil corn on the cob. Salt will assist to taste the corn, whereas sugar will assist to caramelize the kernels. Butter will add a wealthy taste to the corn.
Query 5: Can I boil corn on the cob in a microwave?
Reply 5: Sure, you may boil corn on the cob in a microwave. Place the corn in a microwave-safe dish with 1/2 cup of water. Cowl the dish and microwave on excessive for 3-5 minutes, or till the kernels are tender.
Query 6: Can I freeze corn on the cob?
Reply 6: Sure, you may freeze corn on the cob. To freeze corn on the cob, take away the husks and silks. Then, blanch the corn in boiling water for 2-3 minutes. Take away the corn from the water and place it in an ice bathtub to cease the cooking course of. As soon as the corn is cool, pat it dry and place it in freezer baggage. Freeze the corn for as much as 6 months.
These are only a few of essentially the most continuously requested questions on boiling corn on the cob. When you’ve got some other questions, please be at liberty to depart a remark under.
Now that you understand how to boil corn on the cob, listed here are just a few suggestions for ensuring your corn seems completely each time:
Ideas
Listed below are just a few suggestions for ensuring your boiled corn on the cob seems completely each time:
Tip 1: Select contemporary corn.
Contemporary corn could have vivid inexperienced husks and tightly packed kernels. Keep away from corn that’s brown or has lacking kernels.
Tip 2: Prepare dinner the corn as quickly as potential after choosing it.
The earlier you prepare dinner the corn, the sweeter will probably be. If you cannot prepare dinner the corn immediately, retailer it within the fridge for as much as 3 days.
Tip 3: Do not overcrowd the pot.
Should you overcrowd the pot, the corn won’t prepare dinner evenly. Add the corn to the pot in a single layer.
Tip 4: Add salt to the water.
Salt will assist to taste the corn. Add 1 tablespoon of salt to each gallon of water.
Tip 5: Do not overcook the corn.
Overcooked corn shall be powerful and chewy. Boil the corn for 3-5 minutes, or till the kernels are tender.
Tip 6: Serve the corn instantly.
Corn on the cob is finest served scorching and contemporary. You’ll be able to brush the corn with melted butter and sprinkle it with salt and pepper to style.
By following the following tips, you may be sure that your boiled corn on the cob seems completely each time.
Now that you understand how to boil corn on the cob and have some suggestions for making it good, you may get pleasure from this scrumptious summer time deal with all season lengthy.
Conclusion
Boiling corn on the cob is an easy and straightforward course of, however there are some things you’ll want to know to make sure that your corn seems completely each time. First, select contemporary corn with vivid inexperienced husks and tightly packed kernels. Prepare dinner the corn as quickly as potential after choosing it, or retailer it within the fridge for as much as 3 days. Do not overcrowd the pot, and add salt to the water. Boil the corn for 3-5 minutes, or till the kernels are tender. Lastly, serve the corn instantly with butter, salt, and pepper.
By following the following tips, you may boil corn on the cob like a professional. So subsequent time you are searching for a scrumptious and straightforward summer time aspect dish, give boiled corn on the cob a strive. You will not be disenchanted.
